An outlook on modern and sustainable approaches to the management of grape pomace by integrating green processes, biotechnologies and advanced biomedical approaches

Grape pomace is the main solid residue of wine industry, mainly composed seeds, skins and stalks, all containing high amounts valuable phytochemicals. Considering its potential, in this review, an outlook on different resources products, which can be obtained by recovery grape provided. Special attention has been devoted to analysis chemical, physical biotechnological processes applied also value compounds such as supplements, nutraceuticals cosmeceuticals, that manufactured. In particular, first part update composition provided along with traditional fate. second part, more modern green approaches tested sustainable management are reported discussed.